Moringa oleifera (daun kelor) is also called a drumstick tree or malunggay. It is native to India and is now grown all around the world. It is widely used as food, medicine and skincare remedy.
Here are some fun facts about moringa you may not be aware of:
1. It might come as an astonishing surprise to know that Moringa leaves contain nutrients than most prominent food sources. It is rich in vitamins and minerals. There are also no side effects to the much consumption of moringa leaf.
2. It is such a versatile plant that every part of it is useful, ie. pod, leaves, flowers, root, bark, etc. Not only that, every part of Moringa is said to be edible too. If you’re thinking about a healthy plant to nibble on, how about to take some bite into a moringa root today.
3. Moringa trees are fast-growing and can reach a height of up to 10 meters within the first year of growth. This rapid growth makes it an excellent candidate for reforestation and agroforestry projects.
4. Moringa is well-adapted to arid and semi-arid climates and can thrive in regions with limited water availability. Its deep root system allows it to access water from lower soil layers.
5. Moringa seeds contain proteins that can bind to impurities in water, making them settle at the bottom. This makes moringa seeds a natural and effective water purifier, particularly in developing regions where access to clean water is limited.
6. Moringa leaves and pods are nutritious animal feed for livestock. They are often fed to cattle, poultry, and other animals to improve their health and productivity.
7. Moringa trees play a significant role in environmental conservation. They help prevent soil erosion, improve soil fertility, and provide habitat and food for various wildlife species.