KAY KAY 100% Organic Pea Protein Isolate Powder 500g
Product Details
Brand: Kay Kay
Weight: 0.50 kg
KAY KAY Organic Pea Protein Isolate is derived from organic peas grown on healthy organic soils in Western Canada. It is processed in a facility that is certified Halal, Kosher and free of any industrial chemical use, safe for all individuals.
Organic Pea Protein Isolate is made by extracting protein from yellow peas. The peas are harvested, soaked, grinded and dried into powder to leave a highly concentrated pea protein, which contains 80% or more protein content.
It contributes to the growth and maintenance of lean muscle mass, aids in muscle recovery, weight management and energy making sure you are getting the protein you need each and every day.
Features:
> 100% Vegan Protein
> 100% Certified Organic ingredients
> Provides 16g of protein per serving (20g) from Isolated Pea Protein with 80% protein content.
> Naturally with complete amino acid profile including essential amino acids
Benefits of Pea Protein
# Provides High-Quality Protein for Energy
# Rich in Iron
# High in BCAAs (Branch-Chained Amino Acids)
# Helps in Muscle-Building and Repair
# Promotes Appetite Control and Helps with Weight Loss
# High in Arginine
# Easily Digestible Plant Protein
# Allergen-free and does not cause allergic reactions
This product is ideal for:
> Individuals 5 years and above who have soy protein or milk allergy.
> Athletes / Body Builders to increase lean muscle mass and repair body tissue.
> Busy working adults who wants to maintain a healthy weight and body frame.
> Pregnant & breastfeeding mothers who needs an increase of clean protein.
Directions for use:
Mix 2 scoops of 100% KAY KAY™ Organic Pea Protein (20g) into 200ml of lukewarm water daily. To sweeten this beverage, use natural sweeteners such as maple syrup, molasses, or honey. You can also:
- Try adding it to your favourite fresh or frozen fruit and mix in a blender.
- Sprinkle on cereal, oatmeal, salads or soup.
- Add to your favourite recipes for cooking or baking.