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9 great benefits of Rainbow Nyzme Multi Complex:
1. Helps break down food fat
>Decomposition: Enzymes can help the organization to decompose the carbon dioxide, foreign matter, and cells remaining in the affected area or in the local area.
2. Controls blood sugar levels
>Maintain weak alkaline blood: Enzymes can maintain weakly alkaline blood, remove acidic metabolites in the body, and keep bacteria in the intestines balanced
>Strengthen cell function, promote digestion and metabolism, and strengthen the body's resistance to pathogenic bacteria.
3. Anti-inflammatory effect
>Anti-inflammatory effect: The so-called inflammation refers to the local damage of tissue cells and inflammation caused by infection with pathogenic bacteria. In fact, enzymes
>It does not have anti-inflammatory and healing abilities, but it can transport a large amount of white blood cells and give tissue cells the power to heal wounds.
4. Strengthens the Digestive System
>Purify the blood: Enzymes can decompose and excrete waste in the blood and toxins produced by inflammation, avoiding poor blood circulation and causing back pain, shoulder and neck, stiffness, lassitude, light-headedness, loss of appetite, and other uncomfortable symptoms that are not diseases.
5. Helps cell growth
6. Enhances immunity
>In addition to promoting the phagocytosis of white blood cells, food enzymes can also strengthen the original functions of cells.
7. Helps break down food nutrients
>Cell repair function: Enzymes can promote cell metabolism and promote the regeneration of injured cells. There are many differences between enzymes and general drugs, alcohol
8. Enhance water absorption
>Enzymes also play a significant role in the absorption of body water. Enzymes help break down water and increase water absorption by cells.
9. Maintains blood pH level
>Control the body's sugar and insulin secretion levels: enzymes can promote the body's breakdown of sugar
>At the same time, it also helps to control the body's sugar and insulin secretion levels.
9大功效
1、分解作用:酵素可以帮忙组织分解、代谢患处或局部内所残留的二氧化碳、异物、细菌病毒及人体代谢物等,使身体恢复正常状态。【众所周知,尿酸的产生是因为蛋白质末氧化(缺氧)所形成的,尿酸过高会造成关节疼痛、痛风,如体内有充足的酵素,即可加强氧与二氧化碳的新陈代谢,如此尿酸的形成就可以减少】
2、维持血液弱碱性:酵素可以维持血液的弱碱性,去除体内酸性代谢物,保持肠内细菌均衡,强化细胞功能,促进消化代谢,加强人体对病原菌的抵抗力。【正常人的血液弱碱性(pH7.35-7.45),当酒精进入人体,会使人体的血液渐呈酸性,酵素有还原弱碱性的作用,此时,必需由体外补充酵素才能打败酒精,有效预防及治疗酒醉】
3、抗炎症作用:所谓炎症是指组织细胞局部受损,而感染病原菌引起的发炎。事实上酵素并没有消炎、治疗能力,但它能运来大量的白血球,给与组织细胞治疗伤口的力量。同样也能减缓喉咙不适的问题。
4、净化血液:酵素能分解、排泄血液中的废物和炎症所产生的毒素,避免造成血液循环不良,而引起腰酸背痛、肩颈僵硬、倦怠无力、头重脚轻、食欲不振等一切非疾病的不舒服症状。
5、增强免疫力:食物酵素除了促进白血球的吞噬作用,同时亦能强化细胞原有功能。因此,补充足量的酵素,可以提高身体的免疫功能,对于免疫能力不足者,其原有的感冒、气喘、异味性皮肤炎、风湿痛等疾病将获得明显改善。
6、细胞修复作用:酵素有促进细胞新陈代谢的作用,可促进受伤细胞的新生。酵素与一般药物有许多不同之处,酵素的功效是利用全身作用给予细胞复活作用而治疗疾病,与药物之治疗是利用药品抑制痛楚的方式是截然不同的。
7、分解食物营养素:鲜蔬果中的酵素或酵素食品,若是可以与三餐搭配一起食用,将可充分帮助消化系统的运作,并可以减少胆、肝与胰脏在食物消化过程的工作压力
8、提升水的吸收:酵素也对身体水份的吸收起了很大的作用。酵素有助于分解水份和提升细胞对水份的吸收。
9、控制身体的糖份和胰岛素分泌水平:酵素可以促进身体对糖份的分解,它同时也帮助控制身体的糖份与胰岛素分泌的水平。